Pasta as Connection
Who We Are
Pasta Belly started because we thought jarred sauce deserved better. Rooted in Italian American cooking, we’re bringing big flavor, real ingredients, and a little personality back to pasta night. The recipes are legit. The jars are dressed for the occasion. Consider it pasta propaganda with standards.
Our Sauce
Our sauces are made with real ingredients, and no added sugar or artificial preservatives. They bring the flavor of sauce that spent all day on the stove, without asking you to spend all day making it.
A NOTE FROM ANTHONY
A good night in.
A big idea.
I started Pasta Belly because I love pasta sauce, I love consumer brands, and I felt there was room in the grocery aisle for something I wanted to buy.
I wanted seriously good sauce with a personality that felt familiar to my generation. Something playful and full of character, with just as much care going into what’s inside the jar.
And honestly, I love staying in. A good bowl of pasta, people you like, and nowhere else you need to be. That’s the feeling behind Pasta Belly.
We’re starting with Marinara and Vodka Sauce, but I’m building a pasta brand. The bigger idea is to make pasta night something you look forward to, with big flavor and a little personality.
We’re still getting started, and I want people to be part of that story from the beginning.
Anthony
Founder, Pasta Belly
Product Integrity
Convenience should never require sacrificing flavor, quality, or whole ingredients.
Living Italian-American Food
Italian-American cooking is a living foundation that naturally evolves; it isn’t a museum with rigid authenticity rules.
Good for the belly ✦ Real Ingredients ✦ No Nonsense ✦ Made for Pasta NightExplore our Products
View AllMeet your pasta night favorites: Marinara tomato sauce with fresh basil and rich, creamy Vodka pasta sauce. Real ingredients, big Italian American flavor, ready for your table.
